Content Creator

3 open positions

The Content Creator is responsible for creating, curating, and managing content across Akadu Bistro’s digital channels, including the website, social media, and online platforms. This role requires a blend of creativity, technical expertise, and strategic ...

Dishwasher / Kitchen Assistant

2 open positions

The Dishwasher / Kitchen Assistant is responsible for maintaining cleanliness and orderliness in the kitchen, ensuring that dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This role also involves assisting with basic food ...

Line Cook

2 open positions

The Line Cook is responsible for preparing menu items with precision, consistency, and speed while maintaining Akadu Bistro’s high-quality standards. This role requires strong culinary skills, attention to detail, and the ability to work effectively ...

Food Production Manager

The Food Production Manager is responsible for overseeing daily food production operations, ensuring that dishes meet Akadu Bistro's quality standards while maintaining efficiency and compliance with health and safety regulations. This role bridges the gap ...

Dispatch Rider

The Dispatch Rider is responsible for the safe, efficient, and timely delivery of food orders to customers. This role requires excellent navigation skills, a professional attitude, and a commitment to maintaining customer satisfaction. The Dispatch ...

Pastry Chef

The Pastry Chef is responsible for designing, preparing, and presenting high-quality pastries, desserts, and baked goods for Akadu Bistro’s menu. This role involves creativity, precision, and attention to detail to ensure consistency and excellence. The ...

Inventory Specialist

The Inventory Specialist is responsible for managing and tracking all inventory activities, including stock receipt, organization, and monitoring. This role ensures that inventory is accurate, well-organized, and readily available to support Akadu Bistro’s operations. The ...

Sous Chef

The Sous Chef acts as the second-in-command in the kitchen, assisting the Executive Chef in managing daily food production operations, supervising kitchen staff, and ensuring consistent delivery of high-quality dishes. This role is integral to ...

Prep Lead

The Prep Lead is responsible for overseeing the daily operations of the prep team. This role involves assigning tasks, ensuring timely completion of prep work, maintaining food quality and portion control, reducing waste, training new ...