Line Cook

About Akadu Bistro

At Akadu Bistro, we specialize in delivering high-quality Nigerian and international cuisine with a commitment to innovation, exceptional customer service, and operational excellence. Known for our commitment to culinary excellence, innovation, and exceptional customer experiences, we take pride in delivering dishes that delight and inspire. At Akadu Bistro, every ingredient matters, and our kitchen is where precision meets passion.

Essential Duties and Responsibilities:

1. Food Preparation and Cooking

• Execute recipes according to standardized procedures, ensuring dishes are prepared to the correct portion size, flavor, and presentation standards.

• Prepare ingredients for assigned dishes, including chopping, measuring, and portioning.

• Operate kitchen equipment (e.g., grills, ovens, fryers) safely and efficiently.

2. Station Management

• Maintain a clean, organized, and fully stocked workstation during shifts.

• Prepare and cook items specific to the assigned station (e.g., sauté, grill, or fry).

• Work collaboratively with other stations to ensure smooth kitchen operations.

3. Quality Assurance

• Ensure all dishes meet Akadu Bistro’s quality and consistency standards before serving.

• Report any issues with recipes, ingredients, or kitchen equipment to the Sous Chef or Executive Chef.

4. Food Safety and Hygiene

• Follow food safety protocols, including proper storage, handling, and preparation of ingredients.

• Regularly clean and sanitize workstations, tools, and equipment.

• Comply with local health and safety regulations.

5. Team Collaboration

• Work closely with the kitchen team to ensure timely service and smooth coordination during busy shifts.

• Support fellow cooks and kitchen assistants when needed to maintain workflow.

• Participate in kitchen meetings and training sessions to improve skills and knowledge.

Qualifications and Skills:

Required Skills and Experience

• Education: Diploma or certificate in Culinary Arts (preferred but not mandatory).

• Experience:

• At least 1–2 years of experience as a cook in a professional kitchen.

• Familiarity with a range of cooking techniques and kitchen equipment.

• Technical Skills:

• Strong knife skills and ingredient preparation knowledge.

• Ability to execute recipes accurately and efficiently.

Soft Skills

• Attention to detail to ensure consistency in flavor and presentation.

• Strong time management skills to handle multiple tasks in a fast-paced environment.

• Team player with excellent communication skills.

• Ability to remain calm and focused under pressure.

Key Competencies

• Efficiency: Ability to work quickly without compromising quality.

• Adaptability: Adjusting to changing demands and priorities during service.

• Cleanliness: Maintaining high standards of hygiene and sanitation.

• Commitment to Excellence: Passion for delivering dishes that exceed customer expectations.

Perks and Benefits

• Competitive salary based on experience.

• Opportunities for professional development and training.

• Staff meals and discounts on Akadu Bistro offerings.

• Collaborative and supportive work environment.