Prep Cook

About Akadu Bistro

At Akadu Bistro, we specialize in delivering high-quality Nigerian and international cuisine with a commitment to innovation, exceptional customer service, and operational excellence. Known for our commitment to culinary excellence, innovation, and exceptional customer experiences, we take pride in delivering dishes that delight and inspire. At Akadu Bistro, every ingredient matters, and our kitchen is where precision meets passion.

As a Prep Cook, you will play a vital role in our mission to deliver excellence. Your skills in preparing fresh ingredients, maintaining quality, and collaborating with a dynamic team will directly impact every plate we serve. At Akadu Bistro, we value teamwork, attention to detail, and a commitment to continuous improvement. If you’re ready to contribute to a kitchen that takes pride in every dish, we’d love to have you on our team.

Job Summary

The Prep Cook is responsible for preparing specific ingredients that form the foundation of Akadu Bistro’s exceptional dishes. This role requires precision, attention to detail, and a commitment to maintaining food safety and hygiene standards. Prep Cooks work collaboratively with the Prep Lead and other kitchen staff to ensure timely and accurate ingredient preparation.

Essential Duties and Responsibilities:

• Prepare a variety of food items, including vegetables, meats, seafood, and sauces.

• Chop, slice, dice, and grate ingredients as needed.

• Marinate meats and poultry.

• Make stocks, soups, and sauces.

• Maintain a clean and organized workspace.

• Adhere to all food safety and sanitation guidelines.

• Follow standardized recipes and portion control guidelines.

• Minimize waste through proper portioning and effective use of ingredients.

• Ensure that all prep equipment, such as knives, peelers, and cutting boards, is cleaned and maintained.

• Collaborate with the Prep Lead to communicate ingredient needs and shortages.

• Participate in inventory control and food ordering.

Qualifications and Skills:

• Previous kitchen experience, preferably in a fast-paced environment.

• Knowledge of food safety and sanitation procedures.

• Ability to work efficiently and accurately.

• Strong attention to detail.

• Ability to work as part of a team.

• Physical stamina to stand for long periods and lift heavy objects.

Physical Demands and Work Environment:

• Ability to stand for long periods.

• Ability to lift heavy objects.

• Exposure to hot surfaces and sharp objects.

• Work in a fast-paced, high-pressure environment.

General Skills and Requirements for All Prep Cooks

• Ability to work efficiently in a fast-paced kitchen environment.

• Strong organizational skills and attention to detail.

• Basic understanding of kitchen equipment and tools.

• Team player with excellent communication skills.
  

• Physical ability to stand for extended periods and lift up to 25kg.

• Join a great team of smart people in a friendly and open culture.
• No micromanagement, no inefficient tools, and flexible working hours.
• Real responsibilities and autonomy in your daily tasks.
• Opportunity to expand your knowledge of inventory management and logistics.
• Contribute to the success of a dynamic company where your work truly matters.
• Solve real challenges in a fast-evolving organization dedicated to excellence.